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SHREVEPORT, La. (KTAL/KMSS) — Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers ...

"Because it doesn't have a roux, many may contend that it isn't true gumbo," she says. "I'm not one to argue with my elders, so I'm sticking to what my grandmother calls this. But if you'd like to ...

Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural Creole and Cajun roots, so they are similar all the way up to the point ...