Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

Menu items include various mofongos, a savory mashed green plantain dish that's a staple of Puerto Rican cuisine, such as pernil (oven roasted pork), currasco (skirt steak), carne frita (deep ...

For every Puerto Rican, says Crocante Restaurant chef/owner ... “Bacalaitos with avocado mousse and caviar, sliders of pulled pork with sofrito mayo-ketchup, blood sausage phyllo rolls with ...

The Costa Rican Chamber of Pork Producers (CAPORC) highlights that during the months of November and December there is a significant increase in the demand for pork. This phenomenon, attributed in ...

Pfc. Fernando Garcia was the first Puerto Rican service member to receive the Medal of Honor for his actions during the Korean War. (National Archives) Since Puerto Rico became a U.S. territory in ...

When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most iconic preparations, slow-roasted Puerto Rican pernil and ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less). This one tastes and smells like the holidays, savory with the ...

Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner spread ...

skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner spread (but is good enough to make all winter long too). Get the Puerto Rican Pernil recipe. A cheesy ...