Dice the bell pepper, onions, and celery (small dice). Brown the diced sausage in oil to give the oil flavor, remove the sausage and put to the side and add the chicken legs to the oil until you get a ...
But he might serve you some andouille sausage. Or fried alligator. Or kicked up Kung Pao chicken. You can’t go wrong with the fried green tomatoes, either. Moultrie’s restaurant remains the ...
This curried lentil soup recipe from chef and cookbook author ... but if you have a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut milk ...
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