The four-course feast, designed by Bar Vino Chef Henry Huang, will begin with a glass of Franciacorta and two canapes: a tangy tartare made with West Rivers Wagyu rump and south west’s shellfish ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Ninety percent of the premium beef sold in Chile, including Wagyu, comes from Chilean producers. According to Esteban Plaza, commercial manager of Wagyu Chile, one of the country’s top breeders ...

Few foods are as satiating as a mouthwatering, medium-rare steak ... Additionally, Costco often carries USDA prime beef, in addition to its premium choice options, which represents only 2% ...

Seasoned with just a touch of salt and pepper, the steak is then grilled to the diner’s preferred level of doneness. However, for Wagyu, medium-rare is often recommended to fully appreciate the ...

The design is intertwined with the culinary essence of the restaurant. Every detail pays homage to the art of steak preparation, with a colour palette reminiscent of the rich marbling of premium cuts ...