Guests won’t even be able to tell the difference between fresh-off-the-stovetop potatoes and the same creamy version made days in advance. We’d like to say make-ahead mashed potatoes are the answer to ...
Guests are arriving, you have three casseroles and a turkey in the oven, and there’s a pie cooling on the windowsill. The timer goes off, and your potatoes are ready to mash. You dutifully strain, ...
russets or waxy potatoes. Then, you need to decide how to serve them: You can mash or puree them, cook them with cheese or marshmallows, or give them textures ranging from creamy and fluffy to ...
From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...
I love making mashed potatoes without milk for some easy comfort food. My recipe always turns out creamy, fluffy, and incredibly satisfying for a classic side that adds warmth and flavor to any meal!