1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...
Technique tips: Don't rinse the potatoes too much. Also, you can add a tablespoon of powdered potato starch to help bind the potato and egg together nicely. Swap options: You can use Yukon gold or ...