As the chill of autumn sets in, many are reaching for potatoes to whip up hearty stews and soups. Yet, there’s nothing more irritating than discovering your spuds have spoiled prematurely.
Master the art of the baked spud with expert tips for a crispy skin and fluffy centre Ask anyone to name their favourite comfort food and you can bet that a fluffy baked potato will be right up there.
Despite being picked up from the non-chilled aisles of supermarkets, many people tend to tuck potatoes away in cupboards or dim nooks at home - yet they should be kept somewhere different.
Keep reading to find out why and what to do if you have one. Four people called the company to complain that the metal straw inside the tumbler cut them. The Consumer Product Safety Commission ...