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Christian Science Monitor
1 天
Ramen love: Rediscovering the flavors of my childhood
An adulthood spent dabbling in culinary experiments led me to a deeper appreciation of the childhood foods of my ancestral ...
Grub Street
2 天
Brooklyn’s Secret Ippudo
There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...
foodinjapan
2 天
Lemon nabe (レモン鍋)
Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient.
来自MSN
2 天
18 Homemade Noodle Recipes Better Than Takeout
Who doesn’t love noodles? They’re quick, comforting, and perfect for any craving. Whether you like them saucy, spicy, or ...
来自MSN
3 天
The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach
Soup is good food. From ramen and pozole, to clam chowder, these are the best 26 soups in Long Beach—just in time time for ...
Channel NewsAsia Singapore
3 天
Shisen Hanten’s third-gen chef on 10 years in Singapore and making his late Iron Chef dad ...
Chen Kentaro is the third-generation chef continuing his family’s legacy at Singapore’s only “chuka” restaurant, a genre of ...
Yahoo
6 天
What Are The Best Vegetables For Making Tempura?
Along with a wide selection of udon, rice dishes, and onigiri, his restaurant offers an array of tempura -- from tofu and eggplant to Japanese squash and yam -- so he knows his stuff about the tasty ...
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