However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.
then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers ...
Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast ... of the pork hock with a sharp knife. Rub liberal ...