Why do frozen turkeys explode when deep-fried?
For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes ...
Solving a 40-year mystery, scientists ID chemical found in millions of Americans’ tap water
It's not clear whether the byproduct could be harmful to human health, but the study authors say its properties are similar ...
Novel fluorescent materials developed for real-time visualization of multi-component ...
Recently, a research team led by Professor Jiang Changlong at Hefei Institutes of Physical Science (HFIPS) of the Chinese ...