Nothing matches the extraordinary patina of a well-cared-for wooden bowl. In many ways, it speaks of the bowl's history. And yet, a wood bowl is also immensely practical and surprisingly resilient.

Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Start your day indulging in ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Step 3: Sauté some green chillies, tomato, onion, and capsicum with spices mentioned in a pan for a few minutes. Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes ...

poha or oats, we give you a lowdown on the nutritional benefits of both these breakfast options, as well as some delicious and easy recipes. Grind oats into a fine powder. In a bowl, mix the oat ...

Turned Wood Bowls by Ed and Philip Moulthrop, ca. 1970 Executive producer Marsha Bemko shares her tips for getting the most out of ANTIQUES ROADSHOW. Value can change: The value of an item is ...

Poha is one of the most popular breakfast recipes in India. But people often end up ruining the dish by making it too dry or soggy. We found you the perfect way to make poha at home. If you have to ...