There is nothing better than the smell of fresh pizza dough baking in the oven. Be sure to avoid these homemade pizza ...

A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from one with a pesto sauce ... Using another ...

When you're making pizza at home, the sauce is one of the most important things to pay attention to. Here's Antonia Lofaso's ...

A dietitian dives into popular pizza chain menus to reveal the slices so loaded with fat that you might as well be eating a ...

Added Mar 02, 2014 at 08:48AM EST by mmmmorshu.

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

No matter where you stand on the eternal tavern style versus deep-dish pizza ... tomato sauce and crust together. “We had to work on it, because sometimes we would put too much cheese, and ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...