This week on Allison’s Cooking Diary, we are making Ham & Pineapple Fried Rice to help use up that leftover ham. All you need is one pan and any extra veggies you have leftover in the fridge.
Transfer the pineapple into a blender jar and grind to fine paste Heat a pan, add sugar, pineapple water from the can, red chillies, garlic and pineapple juice and mix well. Add ground pineapple and ...
spicy Thai Basil Chicken recipe (Pad Krapow Gai) made with diced or ground chicken, yardlong beans, and fresh Thai basil tossed in a savory umami sauce made with fish sauce, oyster sauce, and sugar.
and the pan-fried scallops ($35++), which come atop a bed of unctuous ginger flower-pineapple sauce. Drinking-game lovers may be glad to know that The Pineapple Room has created its own game, Room for ...