Next, place the smoked ham cut-side down in your roasting pan. Brush the ham generously with half of the glaze and arrange slices of canned pineapple on top for added sweetness and aesthetic appeal.
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Many Christmas traditions have roots predating the holiday itself. The Gaels and Celts burned “Yule logs” during their winter ...
If you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.
Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this ...