Roll the dough out on a lightly floured surface to around 1cm thick. Using a small round cookie cutter, cut circles from the dough, then carefully transfer them to the baking trays. Bake for ...
Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust ...