Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

If you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, ...

Making your own pickles keeps those cukes fresher longer, and is the perfect addition to burgers, sandwiches or another savory dish of your liking. Even better, it takes just 15 minutes to prep ...

This process changes the taste of the vegetables, making them more sour. Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India. Fermentation is ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.