Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

A step away from traditional pickled onions ... information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large ...

One of the more popular versions includes beets. However ... and pickles are a perfect match. The recipe is straightforward and, apart from using pickled onion, doesn't include anything ...

In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme and oregano to a boil. In a large pot of boiling salted water, cook the beets ...

Wash the beets ... onions, and sauté over medium-high heat until both sides are golden brown. Place pan in oven and cook until onions are tender, about 10 minutes. Remove from pan and reserve ...

When you sit down for a wintertime meal with the family, Gourmet Grilled Cheese with Aunt Nellie’s Pickled Beets provides the comfort you crave with caramelized onions, gooey melted cheese and ...