We chose from an exotic array of tapas and mains, including Betel mussels, Haleem toastadas with sour cream and salsa, Nadru kebabs, and Pandi pork chops. The delightful cocktails accompanying the ...

The presidential election may be over, but campaign season is just getting underway in Hollywood. The 97th Academy Awards are on March 2, which means film industry executives and publicists will ...

The festive season might be over but ’tis no reason for one to stop indulging in good food. As the crisp chill in the air settles in and the days grow shorter, we welcome the arrival of winter.

Every year the TIME photo department sits down to curate the strongest images that crossed our path over the previous 12 months. And every year, sitting with the images, we find ourselves mulling ...

I’ve been PCMag’s home entertainment expert for over 10 years, covering both TVs and everything you might want to connect to them. I’ve reviewed more than a thousand different consumer ...

Bandipora, Nov 23: Nadru (lotus stem) has made a comeback to parts of Wular Lake in North Kashmir’s Bandipora district after more than two decades, creating new employment opportunities for locals and ...

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Curated by Chef Tariq Ahmed, a descendant of the legendary Waza family, this festival takes you on a culinary journey through the valley with dishes like Mutton Tabakh Maaz, Nadru Churma, and the ...

Beyond its economic impact, the return of Nadru is re-establishing a deep cultural bond. Traditional dishes like "Nadru Yakhni" and "Nadru Monji", integral to Kashmiri cuisine, are finding their way ...

Srinagar, Nov 21(KNS): Kulgam Police on November 20 arrested a drug peddler and recovered contraband substances from his possession during a checkpoint operation. A specific checkpoint was set up at ...

On the other hand, at Nksha in Mumbai, Chef Vikram Arora has given rajma a gourmet twist by adding it to a nadru chaat. Inspired by the robust flavours of refried beans, he shares his vision ...

Lotus stems, deeply woven into Kashmiri cuisine, are used in traditional dishes like Nadru Yakhni (lotus stem cooked in spiced yogurt) and Nadru Monji (fried lotus stem fritters). The revival of the ...