When it comes to easy weeknight dinners, it’s hard to beat the combo of chicken and pasta. Add pesto, sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got the ...

Pesto pasta salad is a savory pasta dish with garlic, cheese, tomatoes and chicken. Made in under 15 minutes, it's a great salad warm or cold as a make ahead meal. Fill a large pot halfway with water ...

For the chicken, heat a sauté ... then stir in the butter and semi-dried tomatoes. Taste to see if it needs more salt. Serve the fricassee with the pesto. Put the pine nuts, basil and garlic ...

Using the back of a fork, carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube. Stir to combine ...

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs loosening. Serve. You can use any ...