Line chicken on soaked wood skewers or spread out evenly on a grill pan. Spray with saffron cooking spray if you have it (if not, no worries). Bake for 20 minutes until cooked thr ...
A general rule of Persian cuisine in Los Angeles ... shaped in undulating patterns on the skewer, and the chicken kabob has fully absorbed its lemony marinade. Tahdig, that bottom-of-the-pot ...
Named after the town in Syria from which founder Zakaria (Zak) Mokdad emigrated to Toronto back in 2011, fleeing the war in his country, Aleppo Kebab has firmly cemented itself as a go-to in ...