No time for a Florida foray? No problem: Chamizo gave Mashed the inside scoop on perfect paella — which starts, he says, with the quality of the ingredients. "I'd rather not use an ingredient if ...

If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

Preheat the oven to 160°C/325°F/Gas mark 3. For the paella, heat the olive oil in a 30 cm (12 in) paella pan over medium heat. Sauté the baby fennel on each side until slightly golden and ...