This delicious pear cake is an Italian classic and is lovely ... transfer to serving plate and dust with a little icing sugar. Cut into wedges and serve with a dollop of Chantilly cream (if ...

egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an even layer. Arrange the pears in overlapping rings, starting from the outside edge of the tart ...