To make this peach cobbler recipe, you'll need fresh peaches, granulated sugar, allspice, cornstarch, lemon juice, pie crust, butter, and an egg. Just swap a few ingredients, and you're good to go.

when using the peaches for cobbler or pie, be sure to slice peaches in uniform size so they bake evenly. Tips For Making ...

Use a slotted spoon to remove the peaches ... Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature.

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...