Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

Walk into a gym or grocery store, and you're bound to spot shelves packed with tubs of protein powder. Fitness buffs mix it into shakes, aiming for muscle gains, while others are drawn to its ...

In a nutshell Scientists have developed a plant-based cheese using a specific pea protein and oil blend (25% coconut oil, 75% ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like cakes and cookies — and the best ones for the job.

With a similar nutritional profile to soy and dairy milk, pea milk ... impact the structure, texture, look, and mouthfeel. Most dairy milk clocks in at about eight grams of protein per serving ...

Researchers from the University of Guelph and Canadian Light Source Inc. studied plant-based proteins and oils to replicate ...

QuantumFold integrates quantum circuits with classical deep learning to predict protein structures. Utilizing SidechainNet, it combines quantum feature encoding with LSTM layers for accurate ...

From cellular meat, which uses cells harvested from live animals, to plant-based meat made from soy or pea protein, and cow-free dairy produced using precision fermentation, we now have a huge ...

Years later, it was replaced with exciting-looking “low carb” claims. These days, “high in protein” is a benefit you’ll see touted on lots of products, whether they’re protein powder, bone broth, ...