That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the Institute of Culinary ...

This potato, pea, and pesto frittata is the perfect speedy lunch or dinner and it’s delicious warm or cold. If you need some delicious but reliable 15 minute meals, this frittata is one to add ...

Pesto eggs are a brilliant way to use up the end of a jar of pesto. Here we top the toast with crushed peas first as a budget-friendly alternative to avocado. In November 2023, this recipe was ...

A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts ...

This pea and pesto soup is a Nigella Lawson favourite, combining rich flavours that create a restaurant-quality dish the whole family will adore - and it's a breeze to make with just five ingredients.

Place all the pea pesto ingredients in a blender or food processor and blend until combined but still a little chunky; season to taste. Set aside until you are ready to serve. Lightly toast the ...

Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ingredients in a large mixing bowl and use a hand blender to blitz until the ...

If you’ve never tried courgette flowers give it a go, they taste great on their own stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book ...