Switch off the flame. Tasty, easy and healthy poha payasam is ready to serve. In a bowl, take 1/2 cup thick poha, add water and rinse well to remove impurities. Discard water. Add water and soak ...
Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients. Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Soak the sabudana in ...
A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...