Architect based in Buenos Aires. Since 2019, she has been part of the content team at ArchDaily. As an editor, she has been involved in developing architectural narratives and criticism, as well ...

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Bake for 30 minutes or until golden and firm on top. Cook the apple and sugar until soft. Blend to a smooth puree and cool. Whip the cream and fold in the apple. Serve with the hot pudding.