A star of the French culinary world, Grolet is executive pastry chef for Le Maurice hotel in Paris ... Mix the vanilla ganache and the rum custard/pastry cream. Writer and Wallpaper* Contributing ...

You don’t need to have a sweet tooth to appreciate the artful creations of pastry chef Eunji Lee, who is the creative force behind the exquisite ... Pei-Ru Keh is a former US Editor at Wallpaper*.

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...

The pastry chef brought the three flaky treats out on a wooden platter ... While the restaurant is newly refurbished, the ...

Yet, when it comes to food awards or “Top 100″ lists, the pastry chefs and bakers behind ... based Michelin-starred restaurant of renowned chef Elena Reygadas. In 2023, Martin opened the ...

To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...

Robert Toland, the Executive Pastry Chef at Garces Group, clinched the prestigious title of Next Baking Master: Paris on Food ...

Food with a lid. A lid you can eat. And edible sides and bottom too. When you think about it, the pie is a masterpiece of gastronomical engineering. Perhaps it should come as no surprise then ...

If you haven’t, you might want to check out Miss Nellie’s in Hell’s Kitchen, a tribute bar and restaurant, where there’s hot ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...