Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff pastry, filling your kitchen with warmth and sw ...

If you have a sweet tooth, like to share your opinion and are available on November 15, you may have the opportunity to join ...

Across Canada, a fresh generation of independent pastry chefs is proving that excellence doesn’t have to be limited to ...

Dame Prue Leith revealed she does not make her own puff pastry.The Great British Bake Off judge disclosed the information in ...

Jiyoon Jang opens Modu Cafe on October 9 after years of popping up around Los Angeles ...

Learn about the health benefits of figs at Grimesland’s Forest of Eden Farm & Nursery, visit France at Greenville’s Piece of ...

Europastry had been on a roll, buttering up investors for a planned market debut. Yet despite its large turnover, and the help of many top financiers—presumably chosen after a bakeoff—the deal proved ...

But Dame Prue Leith shocked fans yesterday by revealing she has not made her own puff pastry for 25 years. The Great British Bake-Off judge, 84, admitted to taking shortcuts in her baking as she ...

Apple trees in neighbourhoods and backyards across the country are loaded with fruit, and though we may not know the ...

In this edition of Entre Nous, FRANCE 24's Delano D'Souza speaks with Georges Kousanas, the head of pastry at Lenôtre Culinary Arts School. They discuss a classic French after-school snack: ...

A popular bakery – known for its tasty, made-from-scratch sweet treats – is expanding operations with a new retail location in Northampton County.