garlic, olive oil, and fresh basil. The sauce is credited to a 16th century chef from Sorrento, a city in southern Italy, who ...

The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

This Tomato ... pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water. 2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil in a ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Cook the pasta in a large ... Roughly chop the cherry tomatoes and add to the bowl along with the basil, garlic and pine nut mixture. Mix with the Parmesan and olive oil. Set aside.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This recipe for spicy arrabbiata butter beans is packed with plant protein. It uses cupboard-friendly ingredients and is easy ...

Crush the garlic ... the cherry tomatoes, caster sugar, Aleppo pepper, and most of the dried oregano. Season everything generously and drizzle with four tablespoons of the olive oil and all ...

Heat the olive oil ... garlic is soft and just starting to brown. Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and ...

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...