then it's time to try Gordon Ramsay's roasted root vegetables recipe. Vegetables included are carrots, baby turnips, parsnips and tasty seasoning, which would also go down a treat for Christmas.
When stored correctly, root vegetables can last several months. A bunch of carrots and parsnips, for example, can stay fresh for 4-6 months, while turnips and beets usually last 3-4 months.
I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato recipe ... celery root, turnip or parsnip. Variations to mix into the cooked ...
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