Then, we toss the pasta in creamy tomato Cajun sauce along with cream cheese and salty parmesan cheese. Just like in my Gigi Hadid’s Pasta, shell or fusilli pasta is the best here, but any small ...

Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds ... This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up ...

Stir in heavy cream ... sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Garnish with Parmesan, and serve with ...

This creamy ... cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil.

adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.

1. Cook pasta – Bring a large pot* of water to the boil. Add the salt and cook the pasta according to the packet directions. Just before draining, scoop out a mugful of the pasta cooking water. Drain ...

The hot pasta melts the cheese, yielding an incredibly creamy sauce that's elegantly topped with black truffle mushrooms, a drizzle of oil, and freshly ground pepper. Truffle oil, which can be ...

chopped One to two potatoes (depending on size), diced Pasta Water Parmesan cheese Method: Prepare the guanciale: Dice the guanciale and cook it over medium-low heat. Cook in its own fat ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...