Wetter grain obviously weighs more than drier grain and so grain buyers will “shrink” the weight of “wet” grain (greater than 15% moisture) to the equivalent weight of “dry” grain (15% moisture) and ...
Grain farmers are harvesting dry fields across much of the Mid-Atlantic. Conditions range widely, from a little wet to a little crispy to the most severe category of drought. In most states in the ...
An independent grain terminal in parched northwestern Saskatchewan has called off a planned share repurchase, to conserve cash against a possible drop in its grain handle. North West Terminal, which ...
Another on-farm trend is on the conditioning side, whether it is blending tough and too-dry grain to get an optimal moisture level, aeration systems, or simply high-capacity grain drying so harvest ...