Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for the dosa. Heat and prepare the pan properly for a non-stick, crispy dosa.

The family’s first stop was a stall outside Mithibai, where they ordered a masala dosa and a chili paneer dosa. Archana asked the cook where he was from, and he told her that he’s from Nepal. “Masala ...

Madras Dosa Co. Opens New Restaurant In Princeton, NJ A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the grand opening of its ...

Madras Dosa Co. held the grand opening of its newest location in Princeton on Friday, Feb. 14. It's located at 180 Nassau Street near the Princeton University campus. The fast-casual restaurant ...