You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

These restaurants open on Thanksgiving in NYC let New Yorkers of small-space kitchens who prefer rapid-fire take-out options ...

Here are five ways to enjoy Newport Restaurant Week.

Time and Tide in New York City features a robust selection of wines like Champagne, Burgundy and more. Plus, Michael Mina ...

Select an entree choice from Beef Wellington (yum), Pan Seared Halibut or RI Mushroom Stroganoff. Dessert is a selection between Pumpkin Bread Pudding or Warm Apple Bundt Cake. Now the portions ...

The posh curry house has been praised for its dishes including pan-seared scallops with mango tokku and halibut fish curry with a coconut and raw mango sauce. In third was Benares Restaurant & Bar ...

Let’s dive into three easy and tasty ways to prepare whiting fish that are guaranteed to become family favorites. Recipe 1: Pan-Seared Whiting with Garlic Butter This pan-seared whiting recipe is a ...

Later on Tuesday, Morgan told The Irish Times that Aberfan remained “seared on the minds” of Welsh people. “We’re taking the safety issue very seriously,” she said. A new Bill has been ...

Pacific Halibut offers a milder, sweeter flavor with a firm, flaky texture that holds up well to various cooking methods like grilling, roasting, or pan-frying. In contrast, Atlantic Halibut tends to ...

I head to a new restaurant in Point Breeze, where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops.