Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Use your hands or two forks to flake the seared halibut. Once the potatoes are fork-tender and the soup has thickened, remove the soup from the heat. Add the flaked halibut and heavy cream and stir to ...

It's the most wonderful time of the year to explore the impressive Newport restaurant scene. Newport Restaurant Week begins ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today ...

The name "Saratoga" is derived from an Iroquois term meaning "the hill beside the river." Spanning from the banks of Lake ...

Cool and add to the Greek salad served, with seared Halibut. In a large serving bowl ... In a medium frying pan, bring oil to shimmer and sear all sides of the halibut for 2 minutes.

Cocktails include a Hibiscus Margarita and a Tequila Old Fashioned. Seasonal highlights include pan seared fresh halibut and mesquite grilled rainbow trout. The Riverside-based chain is in the ...