Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in an aseptic box. There ...

Tofu House sounds like it may be a vegan or, at least, a vegetarian restaurant. But the Korean establishment that dates back to 2017 only starts with tofu. In fact, there is a full list of protein ...

A lady customer expressed her frustration with a popular fast-food chain after a strand of palabok noodle was mixed with the spaghetti she ordered. Recently, Fatima Wadja Anton, a Facebook user, ...

MANG Inasal celebrated ihaw fest by giving away two palabok solos with every purchase of a family fiesta bundle from Oct. 16 to 31, available for dine-in, takeout and delivery. This special offer was ...

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Crispy Pan-Fried Tofu Makes about 32 cubes 1 14-ounce package firm or extra-firm tofu, drained Sunflower oil or other high-smoking point oil Press the tofu block between two cutting boards ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...