You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

Paella is one of the most famous Spanish recipes. As the holiday season ends, many home chefs across the UK will be looking to recreate the classic dish, bringing holiday memories into their kitchens.

Use these three tips for cooking great, authentic paella. Then try your hand at making one of these five savory paella recipes; they include an eclectic mix of protein and whole grains.

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

A recipe by Alain Llorca ... Pile a purée made of green beans on the plate, add the paella-ham rolls, decorate with cubes of chorizo sausage and strips of red pepper. Pour over the mussel ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.