But don't forget that paella is served in the afternoon during lunchtime - it shouldn't be a dinner menu item. Locals know better. 5. It is not fresh No, no, no, no, no, no, no. The ingredients ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...