Rinse the mussels in cold water to remove any excess sand, and place them in a large pot with the beer. Cover and bring to a simmer over medium-high heat until all the mussels open. Cook for an ...

A one-pot comfort food that you'll be making throughout the cold months! Thanks to the cheddar cheese and bacon, this ve ...

Miss out on this year's Newport Oyster & Chowder Festival? You can still take a trip to the event thanks to the Cooking ...