I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

This incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm ...

A one-pot comfort food that you'll be making throughout the cold months! Thanks to the cheddar cheese and bacon, this ve ...

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.

Each spoonful is an epic tale of creamy goodness, where tender clams dance around like they’re at a clambake, seasoned to such perfection. People drive across county lines and braving traffic just to ...

Elliott's Oyster House on Seattle's waterfront has been hosting Oyster New Year for 31 years. It's a ... [+] celebration of the return of prime oyster season in the Pacific Northwest and includes ...

They served Summer Shack favorites to their 156 guests — miniature lobster rolls, corn fritters, clam chowder, and Cherry ...

The Tavern Tots – a glorious combination of tater tots, BBQ sauce, beer cheese, bacon, jalapeños, and sour cream – are what ...

The annual Oyster Festival has been one of the island ... pulled pork, seafood chowder and chili, provided by Roy’s Place Catering. Price of admission for Friday is $65, and $45 for children ...

According to a 1990 Times-Picayune article, Evans created signature dishes at the Caribbean Room: crabmeat Biarritz, crabmeat ...