In summer times use the values provided in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a 24-hour cycle to make the dough. In ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in ...

Homemade pepperoni rolls are a favorite in our house and they will be in yours too, skip those frozen pizza rolls! Quick ...

The finished result is a protein pizza base with a slightly chewy crust, almost like those expensive sourdough pizzas that you can buy. But this is much cheaper and easier to make. A full ingredients ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Plus, this pizza bowl recipe is easy to make vegan or vegetarian, and it’s naturally gluten-free, so everyone can enjoy a bowl of pizza. A pizza bowl is a crustless pizza made in a small ramekin and ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...