Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe. I hope you and yours enjoy this easy and tasty side dish as much as we do.

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

Brussels sprouts should ... s a perfect accompaniment to a Sunday roast. Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin.

The secret to making Brussels sprouts is to roast them on a high heat in the oven, as it causes the natural sugars in the vegetable to caramelise, which gives them a sweet nutty flavour.

When incorporated with roasted Brussels sprouts, fish sauce can be used in many ways, including as a rich caramel-esque coating. While there are many recipes for fish sauce caramel, some thicker ...

Brussels sprouts, once the most snubbed item on ... Next, place the chopped sprouts on the tray, ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Roast for 20 minutes or until tender. Remove from the oven and set aside. 4. Heat 1 tablespoon olive oil in a sauté pan over high heat and add brussels sprouts. Stir occasionally until caramelized.

Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , salt and pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender ...

Coated in a tart-sweet-and-tangy marinade with earthy notes of thyme and sage, this Brussels sprouts salad from The Everyday Vegan Cheat Sheet cookbook is the ultimate expression of fall flavors. But ...

Place the sprouts in an even layer across a large roasting tray. Roast in the oven for 10 minutes until charred and deeply roasted. Remove from the oven add the reserved Brussels sprout leaves and ...