Saya joined Alice in the kitchen and shared that she just can't see how sprouts can ever taste nice. Alice decides to try this 70s-inspired dish to try to change her mind.

If you take the time to make delicious Brussels sprouts, it's worth learning how to prepare whatever's left the next day so ...

However, one thing I’ve never been able to get on board with is sprouts in a sandwich. As much as I am a huge proponent of Silly Christmas Sarnies, even I have to draw a line somewhere.

Prepare bacon and garlic fried Brussel sprouts this festive season. Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a ...

squished stuffing and made Brussels sprouts. On the menu was succulent roast turkey made in a Hotpoint Multiflow oven (similar to this one here) served with the sides we cooked. This included make ...

Mary Berry, the former Great British Bake Off judge, has shared her fool proof recipe to ensure your Brussels sprouts are a hit this Christmas. The tiny green balls are often a contentious part of ...

Love them or hate them, Brussels sprouts remain a staple of Christmas lunches across Britain – including for the royal family. In fact, the vegetable plays a bigger role in the royal Christmas ...

The humble Brussels sprout divides opinoins ... Meanwhile, preheat your oven to 185C. Drain the sprouts, then pat dry with a kitchen towel to remove any excess moisture before leaving them ...

The humble Brussels sprout is hugely polarising ... You don't want to boil them for too long or they'll end up too soggy, so around 10 minutes should be enough. Meanwhile, preheat your oven to 185C.

She added: "Place the Brussels sprouts on top and smash it! Using something flat, I used the bottom of the glass. Add extra parmesan and seasoning. "Cook in the oven or air fryer at 185C for about ...

Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning is to put it in the oven. As it bakes, it fills the kitchen with ...