Nashville has gained a reputation as a destination for groups of all types—including, but not limited to, bachelorette parties. But whether it’s a gaggle of glitter-bedecked ladies in cowboy hats, a ...

Chinglish was another sad farewell. — Jen Avison Smith, freelance writer for Eater Vegas, Desert Companion, and more Picasso at Bellagio was a Vegas institution that always stood for excellence ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

It’s okay to sometimes do more with less. Bill Esparza, Writer, Eater The trend towards creating lively, neighborhood spots like Budonoki has been a lot of fun, especially for people living in ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Whether it’s a rib-eye, New York strip, filet mignon, or another cut, the star attraction at a steakhouse has traditionally been beef. But newer chophouses are moving beyond steak to accommodate ...

Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...

Melissa McCart is the editor for Eater New York. TikTokers Aren’t Actually Putting Beef Tallow on Their Faces Lost in the criticism of TikTok’s tallow skincare trend? It’s not tallow — it ...