Fermentation, an ancient culinary art, has made a comeback in recent times. What started as a clever technique to preserve food has evolved into a culinary trend associated with optimal gut health.

Rosehill Theatre will be hosting a Sauerkraut Spell Making Project with the help of Unfinished Business. The event will take place between late February and early April and will be a mix of ...

"Sauerkraut is created by shredding cabbage, adding salt, and other veggies, and letting time and fermentation work their magic to produce something truly delicious. "But this project is about more ...

Keeping fermented veggies in the fridge Leeming keeps fermented veggies such as sauerkraut, kimchi, and jars of fermented beetroot and carrots in her fridge and adds them to a dish whenever she ...

The system they developed may facilitate the transportation of large ... Light, Flexible and Radiation-Resistant: Organic Solar Cells for Space Jan. 10, 2025 — Radiation testing suggests that ...

“We can find probiotic compounds in a variety of foods including yogurt with ‘live and active cultures,’ sauerkraut and kimchi (fermented ... this organic probiotic supports “occasional ...

Caroline Igo (she/her/hers) is a wellness editor and holds Sleep Science Coach and Stress Management certificates from the Spencer Institute. She received her bachelor's degree in creative writing ...

Whether you’re looking to eat less meat or just want a really good sandwich, these are some of our current menu favorites.

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

Sauerkraut ice cream? Yes, you read that right—Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time ...