Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. We've turned your ...

For the first time in six years, Oreos is adding a new mini flavor to its rotating family of creme-filled cookies. It’s a ...

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...

The father of the 15-year-old Madison, Wisconsin, school shooter posted a photo of his daughter, Natalie Rupnow, at a shooting range in August. Former FBI Deputy Director Andrew McCabe discusses the ...

Oreo is coming in hot to make 2025 one for the record books for cookie fans. In December, the brand announced it's bringing not one, not two, but six flavor innovations to stores in 2025 ...

Kevin Wallenstein is a health nut, according to his colleagues at snack behemoth Mondelez International. He runs and paddleboards, and when he does snack, it’s on fruit, not the Chips Ahoy and ...

Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.

Mondelez, the owner of Oreos, Chips Ahoy and Ritz crackers, is turning to artificial intelligence to refine its recipes and speed up production, The Wall Street Journal reports. Its food ...