Juggling the preparation of holiday dishes can be overwhelming. It’s a mad dash to ensure the turkey is cooked, the cheese is melted on the macaroni, the green bean casserole is perfect, the ...

By Emily Weinstein What do you cook when you decide to do something nice for yourself for dinner, something a little fancy — or that just feels a little fancy? I know what I’ll be making next ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The “Hollaback Girl” hitmaker treated her band and crew to dinner and (perhaps in a bid to save for the hefty tab) Stefani even took the subway there, we hear! The dinner set the star back $ ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Oink! Oink! ‘Tis the season indeed! One of the hottest invites this week was to sample the new menu at celebrity chef and entrepreneur Marvin Agustin’s famous BGC restaurant, Cochi by Marvin ...