1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...
The decades-old kitchen market tucked away in Tejgaon has proven to be a lifeline for many city dwellers against skyrocketing commodity prices by offering essentials at ‘impossible’ low prices ...