“Kassen musubi” (Battle onigiri) from Aichi Prefecture originated during the Battle of Nagashino in 1575, when Tokugawa ...

For a more flavorful twist, some people add sauces to their onigiri fillings. Japanese barbecue sauce is a popular option for Yaki Onigiri or grilled rice balls,, bringing a savory-sweet element ...

Take this mixed-rice onigiri concept a step further by finely chopping up any of the filling ideas above (salmon or umeboshi ...

The word “onigiri” became part of the Oxford English ... The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.